Naomi Kebble (@naomikebble)
Harry Styles, matcha and ambiance
Taste Maker is a food guide from creatives, artists and professional eaters. Follow → Instagram → Google Maps
Naomi Kebble started her TikTok account as a way to surpass the time whilst studying at University, whilst in lockdown. Since then she has been able to build a community of over 100,000 who relate to her content as she navigates life in her 20s
From work vlogs to OOTD videos, travel tips and healthy recipes Naomi leaves no topic untouched. She’s the bestie everyone needs - the go-to gal when it comes to beauty products to try, places to visit and outfits to buy. Naomi is also the founder of Miou Matcha, a premium-quality matcha from her grandparents' tea shop in Fukuoka, Japan
Where do you live most of the year?
Melbourne :)
What do you look for in a restaurant when you walk in?
The ambiance is key. I love it when I can see the chefs cooking—there’s something so exciting about watching meals come together. The atmosphere is also important—do I feel welcomed when I walk in? And, of course, I always sneak a peek at what’s on everyone’s plates while walking to my table to decide what I’ll order.
What is your final meal?
Entrée: Oysters with lemon and Tabasco
Main: Mapo Tofu and Japanese Curry
Dessert: Japanese Strawberry Shortcake
3 guests for dinner, dead or alive?
Hailey Bieber
Princess Diana
Harry Styles
I honestly can’t think of a more iconic table.
Naomi’s Taste Maker Guide
Breakfast: CIBI, Collingwood, Melbourne
Order: The Japanese-style breakfast with salmon, rice, egg, miso soup. I want to feel like I’m back in Japan eating with my grandparents, and this meal delivers exactly that feeling. Oh, and the Yuzu Spritz is perfect for a hot day!
Coffee: I don’t drink coffee (I know, so un-Melbourne of me!) - I drink matcha instead. My top picks are my own kitchen (I make the best matcha, definitely unbiased) or Hikari in the CBD.
Order: Matcha with full cream milk, no sweetener.
Lunch: South Melbourne Markets, South Melbourne
Order: The choices here are endless, but my absolute favourite is Claypots—the fresh fish sandwich is divine. Oh, and the gozlemes from Köy Gözleme! Chef’s kiss.
Special dinner: Kisumé, Melbourne
Kisumé is the ultimate special occasion spot—offering intimate, fine Japanese dining with a quiet, relaxed atmosphere perfect for easy conversation. The staff are incredible, and you have to try the kingfish sashimi and wagyu beef!
Casual dinner: My go-to casual dinner is always Malaysian food, and I’m 100% getting it on Uber Eats, so I can plop myself on the couch and watch a show. I love a PappaRich moment, and my order is always nasi lemak—curry, fried anchovies, peanuts, egg, sambal sauce. The ultimate comfort meal.
Special shoutouts
Kaprica - The mood is immaculate. The staff? Vibey and trendy. Massive pasta portions, dim lighting—one of my faves.
Gogyo - Some of the best ramen I’ve had in Australia—and that’s coming from a Japanese person! The classic tonkotsu is unbeatable.
Madam Saigon - This is where I go for my banh mi fix. My order: crispy pork, chilli, extra cucumber.
Samgasat - Shoutout to Cairns, where I grew up! This spot has authentic Thai food and makes you feel like you’re actually in Thailand. The whole fried fish is incredible—mouthwatering.
