Andy Allen (@andyallencooks)
A tin of anchovies, GOOD energy and comfy furniture.
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Andy Allen is a chef, restauranteur and judge on Masterchef Australia.
Where do you live most of the year?
Melbourne, Australia
What do you look for in a restaurant when you walk in?
GOOD ENERGY, a friendly greeting from FOH, and comfortable furniture.
What is your final meal?
A tin of anchovies and a Cantino Giardino orange wine
3 guests for dinner, dead or alive?
Mum, otherwise she'd kill me first
Jock Zonfrillo
Alexei Navalny
Andy’s Taste Maker Guide
Breakfast: Falco Bakery, Melbourne
Order: A cheese jalapeño croissant + long black
Coffee: I drink a lot of coffee at home. I have a doozy La Marzocco machine at home, which pours out a ripping long black made from Single O 'killer bee' blend beans.
Lunch: Tipo 00, Melbourne
Order: A bowl of pasta, whatever is on the menu I'll take it.
Special dinner: Kam's Roast Goose, Hong Kong
Michelin star place, went there for this season of Masterchef, and yes I ate a whole Goose.
Casual dinner: Bar Liberty, Melbourne
Order: A bar seat for the flat bread & duck liver parfait